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Client: Junoon Dubai

A Michelin star concept, born in the Flatiron District of Manhattan, Junoon opened its doors to Dubai in 2015 with one aim; to change the way Indian food is perceived, prepared and enjoyed. Rajesh Bhardwaj’s passion for the culture and food of his native country has made the restaurant a go-to spot for people who enjoy taking culinary adventures with a gourmet flair. Specialising the five most celebrated techniques of Indian cooking: handi (pot cooking); sigri (open fire pit); Pathar (stone); Tawa (griddle) and Tandoor (clay oven), each dish resonates like a unique musical scale system with various dynamics and memorable melodies that echo in your mind.